Dive into outdoor activities like mountain boarding, Nordic walking, and golf*, or explore the charming Otaru* coastal town – a 40-minute journey from Kiroro. Once the economic hub of Hokkaido, you'll delve into its rich history, indulge in glassworks*, savour delectable seafood*, and explore sake distilleries* (*at additional cost).
After your summer excursions, rejuvenate your mind with a soak at Club Med's First Japanese Onsen, where the calming warmth of natural hot springs will wash any worries away.
Here, you’ll also get to experience a culinary journey like no other with exquisite dining options. The Ebisu* is a Sushi specialty restaurant that offers a casual dine-in experience after a day of adventures. Enjoy a balanced yet sumptuous meal paired with local drinks like sake or shochu to warm your body after a perfect day.
Try the Ogon* for comforting and delectable hot pots as you embark on a gastronomical adventure around Asia. The cuisine is inspired by the flavours of Japan, Korea, China, and Thailand, featuring fresh Otaru seafood and Hokkaido meat and vegetables, ready to excite your taste buds.
You can also visit Kaen Yakiniku Specialty Restaurant* for a sumptuous grilled feast, featuring must-try Kuroge Wagyu Cross Karubi and Boneless Short Rib, both sourced from our renowned Tokachi farm in Hokkaido.
(*at additional cost. Contact us for more details)